Prep Station
The Professional's Recipe and Food Cost Management Platform.

Everything You Needs

Manage recipes, calculate costs, track inventory, and optimize your kitchen operations—all in one powerful platform designed for modern food service professionals.

Daily Market Prices
Data Source: USDA AMS
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It All Starts With Your Recipes

Step through recipes with guided instructions, automatic cost calculations, and real-time inventory tracking. See how our recipe player transforms your kitchen workflow.

✨ Click any recipe card to see the player in action

BBQ Pulled Pork

BBQ & Grill

BBQ Pulled Pork

12 servings
8 ingredients

Slow-cooked pork shoulder with our signature dry rub and tangy BBQ sauce. Perfect for sandwiches and platters.

Cost Summary

Total Cost

$18.75

Per Serving

$1.56

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Your Team is Going to Love It

Watch how our recipe management platform transforms kitchen operations, streamlines workflows, and brings teams together around perfectly executed dishes.

See real kitchen teams in action
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Navigate the Choppy Market Pricing

Navigate volatile ingredient costs and unpredictable market fluctuations with intelligent pricing strategies and real-time cost tracking.

Purchase Mode

Add items to your cart and checkout to create purchase orders

Cart: 3 items

Purchase Mode - Inventory Management

Add items to cart and create purchase orders

Filter by Category

Showing 1 to 3 of 247 items

Low Stock SKU: BF-001

Ground Beef 80/20

Protein • Fresh

$4.85/lb Stock: 12.5 lbs
Vendor: Sysco Foods
In Stock SKU: OR-003

Extra Virgin Olive Oil

Oil • Mediterranean

$12.50/bottle Stock: 48 bottles
Vendor: Premium Foods Co
Out of Stock SKU: CH-012

Aged Cheddar Cheese

Dairy • Artisan

$8.75/lb Stock: 0 lbs
Vendor: Dairy Fresh LLC
Showing 3 of 247 items
Real-time market analysis

Your AI Sous Chef

Get instant recipe recommendations, cost optimizations, and culinary insights powered by advanced AI that understands your kitchen's unique needs.

AI Sous Chef

Your intelligent culinary assistant

I need to reduce food costs for my Italian menu without compromising quality. Any suggestions?

2:34 PM
AI Sous Chef

Great question! I've analyzed your Italian menu and ingredient costs. Here are 3 optimizations that could save 18-25% without quality loss:

Pasta Primavera -22% cost

Switch to seasonal vegetables, reduce portion sizes by 8%

Margherita Pizza -15% cost

Use house-made mozzarella, optimize sauce ratios

2:35 PM

Show me the detailed cost breakdown for the Pasta Primavera optimization

2:36 PM
AI Sous Chef

Pasta Primavera - Cost Analysis

Current cost per serving: $4.85
Optimized cost per serving: $3.78
Savings per serving: $1.07 (22%)

Would you like me to generate the updated recipe with these optimizations?

2:37 PM
AI responses are based on your inventory and menu data
Fast mode Secure
Always learning, always optimizing