Prep Station

For chefs, teams, and client-facing collections

Build recipe books people can use Curate once, shop and share from the same book

Prep Station recipe book software keeps holiday packages, client selections, and kitchen rotations organized. Combine the shopping list, check stock, then share the finished collection by link or embed.

No credit card required · Private, link-only, or public · Cancel anytime

Recipe book

Holiday Catering Collection

Reception bites, mains, sides, and desserts

12 recipes

Reception

Wild Mushroom Tartlets

60 pieces

Passed appetizer

Main course

Cider-Braised Short Rib

50 portions

Scale locked

Sides

Charred Winter Vegetables

50 portions

Vegan

Dessert

Pear & Almond Tart

48 slices

Print card ready

Curated sections keep recipes, target yields, and notes together.

Why kitchens use recipe books

01

Package the knowledge

Build a named collection with sections, target yields, and curator notes instead of sending loose recipe files.

02

Buy for the whole book

Roll every scaled recipe into one combined shopping list and check it against current inventory.

03

Share on your terms

Keep a book private, send a direct link, list it publicly, or embed it on another website.

No credit card for the live demo

Recipe books are a platform feature

Cancel anytime

A folder of recipes is not a working collection. It cannot tell purchasing what the whole package needs.

Serious catering packages and kitchen rotations need structure. Keep the recipes in order, scale each one for the job, and give staff or clients one dependable place to open the collection.

Take the recipe library seriously

A book should stay useful after curation: for prep, purchasing, inventory checks, client sharing, and print.

Curated collections

Build the package the way people consume it

Create sections for courses, service periods, stations, or weeks. Add the same recipe library your kitchen already costs, then set a target yield and curator note for its role in this book.

  • Curated sections with ordered recipes
  • Target yields and scaling per book item
  • Book notes and recipe-level curator notes

Senior Center Winter Rotation

Four weeks · lunch and dinner sections

  1. 01 Week one 8 recipes · 420 portions
  2. 02 Week two 9 recipes · 438 portions
  3. 03 Week three 8 recipes · 416 portions
  4. 04 Week four 10 recipes · 452 portions
Organize a book around the kitchen's real service pattern.

Build a working collection from the recipes already in your kitchen library.

Book shopping list

Holiday Catering Collection · scaled quantities

Inventory checked

Beef short rib

150 lb

In stock

Cremini mushrooms

42 lb

Not in stock

Puff pastry

120 sheets

In stock

Bosc pears

96 each

Not in stock

Heavy cream

8 gal

In stock
Combined need and current-location inventory status in one review.

From collection to procurement

One shopping list for every recipe in the book

Prep Station aggregates repeated ingredients across the collection and applies each recipe's scale. Check the result against inventory at the current location before the first prep shift starts.

  • Duplicate ingredients combine into one required quantity
  • Item-level scaling flows into the total need
  • Inventory check surfaces on-hand status before production

Controlled sharing

Choose who can open the book

Keep internal standards private, send a client a direct link, or publish a collection for discovery. Enable embeds and printing only when they fit the job.

Share Holiday Catering Collection

Change visibility without rebuilding the book

Share link ready

Anyone with the direct link can view the collection.

Visibility

Book URL

prepstation.io/books/shared/holiday-catering

Optional website embed

Print access control

Cost visibility control

Choose a visibility mode to preview the sharing state.

One source for the collection

Give the team a book that stays connected to the kitchen

The same recipes used for costing and production become the collection you review, shop, print, and share.

Build each collection on live recipe costing, then use it inside meal and production planning. See pricing for plans.

Questions chefs and operators ask

Straight answers about collections, shopping lists, and sharing controls.

What is a digital recipe book in Prep Station?

A digital recipe book is a curated collection of recipes organized into named sections. Each recipe can keep its own yield, scaling, and curator notes inside the collection.

Can I share a recipe book without making it public?

Yes. Link-only sharing keeps the book out of the public listing while allowing anyone with the direct link to view it. You can also keep the book private to your team.

Can recipe books be embedded on another website?

Yes. Shared books can provide an iframe embed when embedding is enabled, so a collection can appear on a marketing, client, or community website.

Does a recipe book create a shopping list?

Yes. Prep Station combines ingredients across the recipes in a book and applies each recipe's selected scaling so the collection produces one procurement list.

Can I check the book against current inventory?

Yes. The book's combined shopping list can be checked against inventory at the current location to show what is on hand before production begins.

Can viewers print a shared recipe book?

Yes. Book owners can allow printing and PDF access, or turn printing off in the sharing settings.

Prep Station

Build the recipe book your next job needs

Curate the recipes, scale the quantities, check the shopping list, and share one polished collection.

No credit card required · Cancel anytime